This Alabama firecracker dip is a creamy dip with shreds of Cheddar cheese, and just enough cayenne pepper to provide a little kick at the end of each bite. The ranch seasoning adds aromatic, herbal notes.
Ingredients
- 1.5 cups sour cream
- 6 ounces Cheddar cheese , shredded
- 0.5 cups mayonnaise
- 1 envelope ranch dressing mix , 1 ounce
- 1 teaspoon crushed red pepper
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
- 0.25 teaspoons cayenne pepper
- 0.25 teaspoons paprika
- saltine crackers
Instructions
-
1
Gather all ingredients.
-
2
Add sour cream, Cheddar, mayonnaise, ranch dressing mix, crushed red pepper, garlic powder, black pepper, cayenne pepper, and paprika to a large bowl; stir until evenly combined.
-
3
Cover and refrigerate until chilled and flavors have melded, at least 30 minutes or up to 4 days.
-
4
Garnish with crushed red pepper and serve with saltine crackers.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spaghetti alla Carbonara
Carbonara is made with guanciale (cured pork), eggs, Pecorino Romano cheese, spaghetti pasta, and lots of black pepper. Italians don't add extra ingredients like cream, milk, garlic, or onions. Try this recipe if you want to make an authentic, creamy carbonara that comes straight from Italy, where I live. Buon appetito!
Chopped Salad with Buttermilk Dressing
Creamy buttermilk dressing and fresh garden veggies add up to more than the sum of their parts in this crunchy, crave-able chopped salad recipe. The Allrecipes Magazine recipe is based on Whole Plant Chopped Salad. Cover the dressing and refrigerate for up to one week.
Veggie Stir-Fry with Potatoes
For stir-fry lovers who have tried them all, this veggie one includes potatoes as a bit of twist. Vegan- and vegetarian-friendly and delish!