This Alabama firecracker dip is a creamy dip with shreds of Cheddar cheese, and just enough cayenne pepper to provide a little kick at the end of each bite. The ranch seasoning adds aromatic, herbal notes.
Ingredients
- 1.5 cups sour cream
- 6 ounces Cheddar cheese , shredded
- 0.5 cups mayonnaise
- 1 envelope ranch dressing mix , 1 ounce
- 1 teaspoon crushed red pepper
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
- 0.25 teaspoons cayenne pepper
- 0.25 teaspoons paprika
- saltine crackers
Instructions
-
1
Gather all ingredients.
-
2
Add sour cream, Cheddar, mayonnaise, ranch dressing mix, crushed red pepper, garlic powder, black pepper, cayenne pepper, and paprika to a large bowl; stir until evenly combined.
-
3
Cover and refrigerate until chilled and flavors have melded, at least 30 minutes or up to 4 days.
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4
Garnish with crushed red pepper and serve with saltine crackers.
Nutrition Facts
Per serving
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