Ingredients

• 1 cup heavy cream
• 1 , 1 ounce
• 1.25 cups eggnog
• 0.5 teaspoons rum flavored extract , Optional
• 1 pinch ground nutmeg , or to taste
• 1 , 9 inch

Instructions

1. 1 Beat heavy cream in a bowl with an electric mixer on high until stiff peaks form; set aside.
2. 2 Whisk pudding mix, eggnog, rum extract, and nutmeg until mixture starts to thicken, about 2 minutes. Gently fold in whipped cream until well incorporated, and spoon into prepared pie crust, smoothing out the top.
3. 3 Cover; refrigerate the pie until firm, at least 4 hours or overnight.

Nutrition per serving