Ingredients

• 12 large eggs
• 2 tablespoons mayonnaise , or as needed
• 2 tablespoons Sriracha chili sauce , or more to taste
• 0.13 teaspoons dry mustard
• 1 pinch cayenne pepper , or to taste
• salt to taste
• 1 pinch smoked paprika , or to taste

Instructions

1. 1 Place eggs in a large saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. 2 Cut eggs in half lengthwise. Place egg yolks in a bowl; mash with a fork. Add mayonnaise, Sriracha, dry mustard, and cayenne pepper; mash until smooth. Season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
3. 3 Place egg whites, cut-sides up, on a serving platter. Pipe yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.

Nutrition per serving