Hot Bean Dip

Ingredients

• 1 package cream cheese , 8 ounce
• 1 cup sour cream
• 2 cans refried beans , 16 ounce
• 1 package shredded Cheddar cheese , 8 ounce
• 1 package shredded Monterey Jack cheese , 8 ounce
• 0.25 cups chopped green onions
• 2 tablespoons dried parsley
• 0.5 packages taco seasoning mix , 1 ounce
• 5 dropss hot pepper sauce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C).

3. 3

   Mix cream cheese and sour cream together in a medium bowl until well blended.

4. 4

   Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.

5. 5

   Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.

6. 6

   Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.