This creamy bean dip with cheese and refried beans is served warm and it's so good — it's easy to make and always a hit! I make it for my big game watch party each year and it's always gone before halftime. Serve with tortilla chips.
Ingredients
- 1 package cream cheese , 8 ounce
- 1 cup sour cream
- 2 cans refried beans , 16 ounce
- 1 package shredded Cheddar cheese , 8 ounce
- 1 package shredded Monterey Jack cheese , 8 ounce
- 0.25 cups chopped green onions
- 2 tablespoons dried parsley
- 0.5 packages taco seasoning mix , 1 ounce
- 5 dropss hot pepper sauce
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Mix cream cheese and sour cream together in a medium bowl until well blended.
-
4
Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.
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5
Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.
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6
Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.
Nutrition Facts
Per serving
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