Print: Hot Bean Dip - PantryLink

This creamy bean dip with cheese and refried beans is served warm and it's so good — it's easy to make and always a hit! I make it for my big game watch party each year and it's always gone before halftime. Serve with tortilla chips.

Prep

16 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

1 , 8 ounce
1 cup sour cream
2 , 16 ounce
1 , 8 ounce
1 , 8 ounce
0.25 cups chopped green onions
2 tablespoons dried parsley
½ , 1 ounce
5 dropss hot pepper sauce

Instructions

1 Gather all ingredients.
2 Preheat the oven to 350 degrees F (175 degrees C).
3 Mix cream cheese and sour cream together in a medium bowl until well blended.
4 Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.
5 Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.
6 Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.

Nutrition per serving

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