This Mediterranean dipping oil, with finely chopped herbs, sun-dried tomatoes, and olives, plus lemon zest, smoked paprika, feta cheese, and more makes a sunny, flavorful oil dip for crusty bread.
Ingredients
- 0.5 cups olive oil
- 1 tablespoon fresh oregano
- 2 tablespoons fresh dill
- 3 tablespoons feta cheese
- 2 tablespoons sun-dried tomatoes
- 2 tablespoons pimento-stuffed olives
- 1 garlic clove
- 1 teaspoon smoked paprika
- 1 lemon , zested
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Whisk olive oil, oregano, dill, feta, sun-dried tomatoes, olives, garlic, paprika, lemon zest, salt, and pepper together in a bowl until well blended.
-
3
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Serena's Strawberry Lassi
This is an absolutely delicious and refreshing Indian yogurt drink. It is so tasty that it is almost like a dessert. Your family and friends will love it!
Peppy's Pita Bread
It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.
Remoulade Sauce ร la New Orleans
This remoulade sauce recipe is a cold sauce that originated in France, then popularized in New Orleans. Use this wonderful sauce to top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches.