This Mediterranean dipping oil, with finely chopped herbs, sun-dried tomatoes, and olives, plus lemon zest, smoked paprika, feta cheese, and more makes a sunny, flavorful oil dip for crusty bread.
Ingredients
- 0.5 cups olive oil
- 1 tablespoon fresh oregano
- 2 tablespoons fresh dill
- 3 tablespoons feta cheese
- 2 tablespoons sun-dried tomatoes
- 2 tablespoons pimento-stuffed olives
- 1 garlic clove
- 1 teaspoon smoked paprika
- 1 lemon , zested
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Whisk olive oil, oregano, dill, feta, sun-dried tomatoes, olives, garlic, paprika, lemon zest, salt, and pepper together in a bowl until well blended.
-
3
Serve and enjoy!
Nutrition Facts
Per serving
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