I always make this crab and shrimp dip for guests around the holidays. It's fun to serve with whatever holiday-shaped crackers are available.
Ingredients
- 1 package cream cheese , 8 ounce
- 1 tablespoon mayonnaise
- 1 can crab meat , 6 ounce
- 1 can small shrimp , 4.5 ounce
- 1 green onion , chopped
Instructions
-
1
Mix cream cheese and mayonnaise together in a bowl until well combined. Stir in crab, shrimp, and green onion. Cover and chill, 8 hours to overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spinach Salad with Chicken, Avocado, and Goat Cheese
Great salad with chicken, avocado, and goat cheese.
Baked Beans with Beef
This is the best baked beans with beef recipe I've ever known. It's great with any main dish but especially with barbecue beef, pork, or chicken. The slow cooker does an amazing job with these beans.
Short Ribs Braised with Mushrooms and Tomatoes
This short ribs recipe slowly braises short ribs with easy-to-find dried porcini mushrooms (for real, ask someone at the fancy grocery store and they'll find them for you!) until they turn into a triumph of fork-tender goodness. I love these short ribs over mashed potatoes, but the rich tomato and mushroom gravy is fantastic over soft polenta as well. I really hope you give this cool-weather wonder a try.