A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.
Prep
10 min
Cook
30 min
Servings
Difficulty
Medium
Ingredients
16 ounces sliced pastrami
2
, 8 ounce
1
, 16 ounce
Instructions
1
Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/pickle-rollups