Ingredients

• 1 , 25-ounce
• 3.5 cups lfredo sauce
• 1 pound talian sausage , cooked and crumbled
• 3 cups baby spinach
• 0.5 cups sundried tomatoes
• 2 cups shredded mozzarella cheese , divided
• 0.5 cups grated Parmesan cheese , divided

Instructions

1. 1 Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 3 quart baking dish with cooking spray. Spread about 1/2 cup sauce on the bottom of the dish and arrange half of the ravioli in a single layer over the sauce.
2. 2 Top with cooked sausage, spinach, and sundried tomatoes. Pour 1 1/2 cups of alfredo sauce over the spinach mixture. Sprinkle with half of the mozzarella and Parmesan cheese and top with the remaining ravioli in a single layer.
3. 3 Pour over remaining sauce and top with remaining mozzarella and Parmesan cheeses.
4. 4 Cover and bake for about 1 hour, uncovering during the last 15 minutes, until golden brown around the edges and bubbly. Let stand 10 minutes before serving.

Nutrition per serving