This easy one-pan creamy baked ravioli dish uses store-bought Alfredo sauce and frozen ravioli for convenience and ease. It's wonderfully creamy and rich.
Ingredients
- 1 , 25-ounce
- 3.5 cups lfredo sauce
- 1 pound talian sausage , cooked and crumbled
- 3 cups baby spinach
- 0.5 cups sundried tomatoes
- 2 cups shredded mozzarella cheese , divided
- 0.5 cups grated Parmesan cheese , divided
Instructions
-
1
Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 3 quart baking dish with cooking spray. Spread about 1/2 cup sauce on the bottom of the dish and arrange half of the ravioli in a single layer over the sauce.
-
2
Top with cooked sausage, spinach, and sundried tomatoes. Pour 1 1/2 cups of alfredo sauce over the spinach mixture. Sprinkle with half of the mozzarella and Parmesan cheese and top with the remaining ravioli in a single layer.
-
3
Pour over remaining sauce and top with remaining mozzarella and Parmesan cheeses.
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4
Cover and bake for about 1 hour, uncovering during the last 15 minutes, until golden brown around the edges and bubbly. Let stand 10 minutes before serving.
Nutrition Facts
Per serving
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