Print: Easy Onion Jam

This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar.

Prep

11 min

Cook

35 min

Servings

Difficulty

Hard

Ingredients

1 tablespoon olive oil , or as needed
2 onions , coarsely chopped
1 cup water
0.25 cups balsamic vinegar
0.25 cups brown sugar

Instructions

1 Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-onion-jam