This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar.
Ingredients
- 1 tablespoon olive oil , or as needed
- 2 onions , coarsely chopped
- 1 cup water
- 0.25 cups balsamic vinegar
- 0.25 cups brown sugar
Instructions
-
1
Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.
Nutrition Facts
Per serving
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