Easy Onion Jam

Ingredients

• 1 tablespoon olive oil , or as needed
• 2 onions , coarsely chopped
• 1 cup water
• 0.25 cups balsamic vinegar
• 0.25 cups brown sugar

Instructions

1. 1

   Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.