This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar.
Ingredients
- 1 tablespoon olive oil , or as needed
- 2 onions , coarsely chopped
- 1 cup water
- 0.25 cups balsamic vinegar
- 0.25 cups brown sugar
Instructions
-
1
Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Irish Corned Beef Stew
This hearty corned beef stew is delightful, with complex flavors from the corned beef spice packet and the addition of vinegar. It makes a wonderful meal for St. Patrick's Day.
Black Beans, Corn, and Yellow Rice
I put this black beans, corn, and yellow rice together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.
Kheer (Rice Pudding)
Kheer is a sweet Indian rice pudding flavored with cardamon, pistachios, and dried fruit. This easy recipe makes 4 bowls of this rich and creamy dessert — it's the best rice pudding I've ever had!