When moving and trying to use up leftover items in the refrigerator, I came up with this maple shortbread cookie recipe. Tasty!
Ingredients
- 1 cup butter , softened
- 0.5 cups maple syrup
- 2 cups flour
- 0.25 teaspoons salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir flour and salt together in a separate bowl; gradually mix flour mixture into butter mixture until dough is just incorporated. Form dough into walnut-sized balls; flatten gently and arrange onto a baking sheet.
-
3
Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
Nutrition Facts
Per serving
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