Ingredients

• 1 medium egg , beaten
• 0.5 cups all-purpose flour
• 1 teaspoon seasoned salt
• 1 teaspoon grill seasoning , such as Montreal Steak Seasoning®
• 2 , 6 ounce
• 1 cup vegetable oil

Instructions

1. 1 Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.
2. 2 Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.
3. 3 Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.

Nutrition per serving