This is a simple recipe on on how to pan fry cube steaks. You'll want to serve it with a gravy or sauce of your choosing. Pair it with mashed potatoes and you'll have a stick to your ribs Southern cooked meal.
Ingredients
- 1 medium egg , beaten
- 0.5 cups all-purpose flour
- 1 teaspoon seasoned salt
- 1 teaspoon grill seasoning , such as Montreal Steak Seasoning®
- 2 filletss bottom round cube steaks , 6 ounce
- 1 cup vegetable oil
Instructions
-
1
Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.
-
2
Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.
-
3
Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.
Nutrition Facts
Per serving
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