Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious.
Ingredients
- 1 pound spinach , rinsed and chopped
- 1.5 cups cooked turkey , cubed
- 10 ounces shredded Cheddar cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
-
2
Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
-
3
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ukrainian Meat Filled Cabbage Rolls
Delicious cabbage rolls with a creamy sauce. In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them more like holiday fare. For a different flavor, use tomato juice instead of chicken broth. See the note at the bottom of the recipe for pressure cooking instructions.
Chocolate Hamantaschen
These chocolate hamantaschen cookies are soft and cakey and not overly sweet. The chocolate filling is almost like a fudgy brownie. Just the right amount!
Potato Chip Pizza
The first time I saw potatoes offered as a pizza topping, I thought that was one of the dumbest things I had ever seen. But then I tried it and realized that if done properly, they can be a fantastic pizza topping. The only problem is they're extremely hard to do properly since they need to cook through by the time our crust is done, which, long story short, led me to try potato chips, which worked out astonishingly well.