Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious.
Ingredients
- 1 pound spinach , rinsed and chopped
- 1.5 cups cooked turkey , cubed
- 10 ounces shredded Cheddar cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
-
2
Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
-
3
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spring Vegetable Frittata for Mother
This is a special spring vegetable frittata recipe. It always feels a little wrong to make a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers. However, since we're making this for a Mother's Day brunch, we'll make an exception. If you make sure all your vegetables are tender, hot, and well-seasoned before adding your eggs, not much can go wrong.
Ginger Banana Bread Recipe
This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of "extra" in their banana bread. This recipe still has a big banana flavor with scrumptious spicy notes to make it really special.
Slow Cooker Creamed Corn
Creamed corn with cream cheese made in the crockpot. So good and so easy!