Potato Chip Pizza

Ingredients

• 4 tablespoons olive oil , divided
• 1 tablespoon cornmeal
• 2 containerss prepared pizza dough , 10 ounce
• 1 cup prepared pesto sauce
• 1.5 cups grated sharp white Cheddar cheese
• 1 bag kettle-cooked potato chips , 10 ounce
• 1 small red onion , thinly sliced
• 1.5 cups grated mozzarella cheese

Instructions

1. 1

   Preheat the oven to 500 degrees F (260 degrees C). Rub 2 sheet pans with a few teaspoons of olive oil, and sprinkle over a light dusting of cornmeal. Set aside.

2. 2

   Roll each dough ball into an oval shape about 1/8-inch thick and transfer onto the prepared pans. Cover each with pesto sauce, reserving about 2 tablespoons for the topping. Sprinkle each with Cheddar cheese. Add potato chips in one thick layer, overlapping chips as need to cover the surface.

3. 3

   For each pizza, thin out reserved pesto with a tablespoon of olive oil, and then drip and drizzle it over the top of the chips. Top with red onions and mozzarella. Drizzle the tops of the pizzas with a little bit of olive oil.

4. 4

   Bake in the center of the preheated oven until top and bottom crust of pizza is browned, 12 to 15 minutes. Let rest for 5 minutes before cutting.