Slow Cooker Cactus Chili
Medium Korean Soup

Slow Cooker Cactus Chili

Total Time
1h
24m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

This slow cooker cactus chili is a savory Southwestern chili.

Ingredients

  • 2 pounds ground beef
  • 1 large onion , chopped
  • 2 cans diced tomatoes , 28 ounce
  • 2 cans black beans , 15.25 ounce
  • 2 cans yellow corn , 15.25 ounce
  • 1 jar diced nopales , 30 ounce
  • 1 can tomato paste , 8 ounce
  • 3 tablespoons chili powder
  • 2 tablespoons white sugar
  • 1 chipotle pepper , chopped
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions

  1. 1

    Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef browned, about 5 minutes. Transfer to a slow cooker.

  2. 2

    Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper. Cover slow cooker.

  3. 3

    Cook on Low until flavors combine, about 4 hours.

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Nutrition Facts

Per serving

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