This slow cooker cactus chili is a savory Southwestern chili.
Ingredients
- 2 pounds ground beef
- 1 large onion , chopped
- 2 cans diced tomatoes , 28 ounce
- 2 cans black beans , 15.25 ounce
- 2 cans yellow corn , 15.25 ounce
- 1 jar diced nopales , 30 ounce
- 1 can tomato paste , 8 ounce
- 3 tablespoons chili powder
- 2 tablespoons white sugar
- 1 chipotle pepper , chopped
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
-
1
Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef browned, about 5 minutes. Transfer to a slow cooker.
-
2
Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper. Cover slow cooker.
-
3
Cook on Low until flavors combine, about 4 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Easy Canned Venison
Make quick and easy meals by canning venison and keeping it on hand to use in soups, stews, and sandwiches. Or, heat some up and serve it with rice, potatoes, noodles, or vegetables. Just scale the recipe based on how much venison you have to can.
Carrot Patties
Looking for shredded carrot recipes? These delightful carrot patties can be served either as a main dish or as a side. They're always a favorite.
Slow Cooker Lentil Soup with Bacon
This recipe is so cheap and so basic it will please anyone's empty belly, great for the cold, wet winters (even dry ones), and smells so delectable while cooking. Feel free to adjust the seasoning to your own liking. Serve with corn bread.