This slow cooker cactus chili is a savory Southwestern chili.
Ingredients
- 2 pounds ground beef
- 1 large onion , chopped
- 2 cans diced tomatoes , 28 ounce
- 2 cans black beans , 15.25 ounce
- 2 cans yellow corn , 15.25 ounce
- 1 jar diced nopales , 30 ounce
- 1 can tomato paste , 8 ounce
- 3 tablespoons chili powder
- 2 tablespoons white sugar
- 1 chipotle pepper , chopped
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
-
1
Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef browned, about 5 minutes. Transfer to a slow cooker.
-
2
Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper. Cover slow cooker.
-
3
Cook on Low until flavors combine, about 4 hours.
Nutrition Facts
Per serving
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