This slow cooker cactus chili is a savory Southwestern chili.
Ingredients
- 2 pounds ground beef
- 1 large onion , chopped
- 2 , 28 ounce
- 2 , 15.25 ounce
- 2 , 15.25 ounce
- 1 , 30 ounce
- 1 , 8 ounce
- 3 tablespoons chili powder
- 2 tablespoons white sugar
- 1 chipotle pepper , chopped
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
-
1
Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef browned, about 5 minutes. Transfer to a slow cooker.
-
2
Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper. Cover slow cooker.
-
3
Cook on Low until flavors combine, about 4 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Leftover Grilled Salmon Chowder
This leftover grilled salmon chowder recipe is so simple and delicious! My hubby and I love it! It's a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon. Then, toss in the cooked potatoes with the salmon.
French Apple Cake
This French apple cake is buttery, deliciously light, and loaded with fresh chunks of apple. France is famous for its fabulously fancy pastries and baked goods, so you might get some skeptic looks when you tell them that this is your favorite apple cake – but trust me – this simple, rustic, easy to make cake is absolutely amazing.
Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots
These pressure cooker pork chops are a great, quick, and easy meal. The one-pot pressure cooker makes cleanup a snap and brings dinner to the table quickly! Use a 6-quart or larger pressure cooker.