Ingredients

• 1 zucchini , cut into ¼-inch slices
• 1 clove garlic , peeled
• 1 large egg , beaten
• 2 tablespoons all-purpose flour
• 2 tablespoons dry bread crumbs , or more as needed
• 2 tablespoons olive oil , or more as needed

Instructions

1. 1 Rub zucchini slices with garlic; set aside.
2. 2 Place beaten egg, flour, and bread crumbs separately into 3 small bowls.
3. 3 Turn zucchini slices in flour, dusting off excess. Dip in egg, then press in bread crumbs to coat.
4. 4 Heat olive oil in a large skillet over medium-high heat and pan-fry breaded zucchini in batches in hot oil until lightly browned on both sides, about 5 minutes.

Nutrition per serving