Easy Pan-Fried Zucchini

Ingredients

• 1 zucchini , cut into ¼-inch slices
• 1 clove garlic , peeled
• 1 large egg , beaten
• 2 tablespoons all-purpose flour
• 2 tablespoons dry bread crumbs , or more as needed
• 2 tablespoons olive oil , or more as needed

Instructions

1. 1

   Rub zucchini slices with garlic; set aside.

2. 2

   Place beaten egg, flour, and bread crumbs separately into 3 small bowls.

3. 3

   Turn zucchini slices in flour, dusting off excess. Dip in egg, then press in bread crumbs to coat.

4. 4

   Heat olive oil in a large skillet over medium-high heat and pan-fry breaded zucchini in batches in hot oil until lightly browned on both sides, about 5 minutes.