Ingredients

• cooking spray
• 2 cups pancake mix
• 1 cup pumpkin puree
• 0.5 cups fat-free milk
• 0.5 cups confectioners' sugar
• 1 teaspoon ground ginger

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.
2. 2 Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.
4. 4 Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.

Nutrition per serving