This recipe makes use of pancake mix and pumpkin puree to create easy muffins!
Ingredients
- cooking spray
- 2 cups pancake mix
- 1 cup pumpkin puree
- 0.5 cups fat-free milk
- 0.5 cups confectioners' sugar
- 1 teaspoon ground ginger
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.
-
2
Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.
-
4
Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.
Nutrition Facts
Per serving
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