Ingredients

• 3 large eggs , beaten
• 1.75 cups white sugar
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 1 teaspoon salt or to taste
• 1 teaspoon ground cinnamon or to taste
• 1 teaspoon baking soda
• 2 cups fresh peaches - peeled , pitted, and sliced
• 0.5 cups chopped pecans , Optional

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
2. 2 Combine eggs, sugar, and oil in a large bowl; stir in flour, salt, cinnamon, and baking soda.
3. 3 Fold in peaches and pecans (if using).
4. 4 Pour cake batter into prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Nutrition per serving