This peach cake is moist, delicious, and full of sweet peaches. This recipe belonged to my mother, and we enjoy it when fresh summer peaches are in season, but you can make it anytime using canned peaches.
Ingredients
- 3 large eggs , beaten
- 1.75 cups white sugar
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon salt or to taste
- 1 teaspoon ground cinnamon or to taste
- 1 teaspoon baking soda
- 2 cups fresh peaches - peeled , pitted, and sliced
- 0.5 cups chopped pecans , Optional
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
-
2
Combine eggs, sugar, and oil in a large bowl; stir in flour, salt, cinnamon, and baking soda.
-
3
Fold in peaches and pecans (if using).
-
4
Pour cake batter into prepared pan.
-
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
Nutrition Facts
Per serving
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