Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.
Ingredients
- 2 cups canned garbanzo beans , drained
- 0.33 cups tahini
- 0.25 cups lemon juice
- 1 teaspoon salt
- 2 cloves garlic , halved
- 1 tablespoon olive oil
- 1 pinch paprika
- 1 teaspoon minced fresh parsley
Instructions
-
1
Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
-
2
Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Air Fryer Seasoned Breakfast Potatoes
Seasoned breakfast potatoes made easy in the air fryer. No need to stand over a skillet and babysit. Throw them in the air fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the outside, soft and tender on the inside.
Waldorf Salad
This Waldorf salad with crisp chunks of apple, celery, and nuts is crunchy, sweet, and delicious. Sweet crisp apples, such as Granny Smith or Pink Lady work best. It's the perfect salad recipe for any time of the year and easy to vary the ingredients to suit your taste.
Focaccia di Recco
This is a delicious and super fun-to-make Ligurian flatbread. It's great served as is, but I like it with arugula that's been tossed in a little olive oil.