Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.
Ingredients
- 2 cups canned garbanzo beans , drained
- 0.33 cups tahini
- 0.25 cups lemon juice
- 1 teaspoon salt
- 2 cloves garlic , halved
- 1 tablespoon olive oil
- 1 pinch paprika
- 1 teaspoon minced fresh parsley
Instructions
-
1
Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
-
2
Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Bacon Wrapped Asparagus
These bacon wrapped asparagus spears are full of flavor! Perfect for a delicious springtime appetizer or side dish. Cook it on the grill or bake in a hot oven or air fryer for extra crispy bacon.
Frittata with Leftover Greens
Use leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata recipe! You can use spinach, Swiss chard, kale, etc.
Easy Lemon-Pepper Chicken Wings
We love lemon-pepper wings, especially during football season. I got tired of spending so much money on them that I decided to whip up my own version of Wingstop's lemon-pepper chicken wings. The end result was an empty platter and pleased bellies.