Print: Easy Peach Cheesecake

This peach cheesecake is cool, creamy, and delicious! The no-bake filling is easy to make with peach preserves and cream cheese. It's wonderful topped with fresh peaches when they're at their best in the summer.

Prep

16 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

2 , 8 ounce
0.5 cups confectioners' sugar
2 , 12 ounce
1 teaspoon vanilla extract
1 , 8 ounce
2 , 8 inch
freshly sliced peaches for garnish

Instructions

1 Gather all ingredients.
2 Beat cream cheese in a large bowl with an electric mixer until smooth. Gradually beat in confectioners' sugar until fully incorporated.
3 Add peach preserves and vanilla; beat until combined.
4 Fold in whipped topping until evenly incorporated and smooth.
5 Pour 1/2 of the cream cheese mixture into each graham cracker crust and spread evenly. Refrigerate until set, at least 1 hour.
6 Garnish the top of the cheesecake with fresh peach slices before serving.

Nutrition per serving

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