This peach cheesecake is cool, creamy, and delicious! The no-bake filling is easy to make with peach preserves and cream cheese. It's wonderful topped with fresh peaches when they're at their best in the summer.
Ingredients
- 2 packages cream cheese , 8 ounce
- 0.5 cups confectioners' sugar
- 2 jars peach preserves , 12 ounce
- 1 teaspoon vanilla extract
- 1 container whipped topping , 8 ounce
- 2 prepareds graham cracker crusts , 8 inch
- freshly sliced peaches for garnish
Instructions
-
1
Gather all ingredients.
-
2
Beat cream cheese in a large bowl with an electric mixer until smooth. Gradually beat in confectioners' sugar until fully incorporated.
-
3
Add peach preserves and vanilla; beat until combined.
-
4
Fold in whipped topping until evenly incorporated and smooth.
-
5
Pour 1/2 of the cream cheese mixture into each graham cracker crust and spread evenly. Refrigerate until set, at least 1 hour.
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6
Garnish the top of the cheesecake with fresh peach slices before serving.
Nutrition Facts
Per serving
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