This peach cheesecake is cool, creamy, and delicious! The no-bake filling is easy to make with peach preserves and cream cheese. It's wonderful topped with fresh peaches when they're at their best in the summer.
Ingredients
- 2 , 8 ounce
- 0.5 cups confectioners' sugar
- 2 , 12 ounce
- 1 teaspoon vanilla extract
- 1 , 8 ounce
- 2 , 8 inch
- freshly sliced peaches for garnish
Instructions
-
1
Gather all ingredients.
-
2
Beat cream cheese in a large bowl with an electric mixer until smooth. Gradually beat in confectioners' sugar until fully incorporated.
-
3
Add peach preserves and vanilla; beat until combined.
-
4
Fold in whipped topping until evenly incorporated and smooth.
-
5
Pour 1/2 of the cream cheese mixture into each graham cracker crust and spread evenly. Refrigerate until set, at least 1 hour.
-
6
Garnish the top of the cheesecake with fresh peach slices before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
It Won't Last Cake
This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24.
Incredibly Delicious Italian Cream Cake
This Italian cream cake is my aunt's recipe. It is both famous and infamous in our family. It's absolutely irresistible!
Crescent Pizza Pockets
Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.