Easy Peach Cheesecake

Ingredients

• 2 packages cream cheese , 8 ounce
• 0.5 cups confectioners' sugar
• 2 jars peach preserves , 12 ounce
• 1 teaspoon vanilla extract
• 1 container whipped topping , 8 ounce
• 2 prepareds graham cracker crusts , 8 inch
• freshly sliced peaches for garnish

Instructions

1. 1

   Gather all ingredients.

2. 2

   Beat cream cheese in a large bowl with an electric mixer until smooth. Gradually beat in confectioners' sugar until fully incorporated.

3. 3

   Add peach preserves and vanilla; beat until combined.

4. 4

   Fold in whipped topping until evenly incorporated and smooth.

5. 5

   Pour 1/2 of the cream cheese mixture into each graham cracker crust and spread evenly. Refrigerate until set, at least 1 hour.

6. 6

   Garnish the top of the cheesecake with fresh peach slices before serving.