It Won't Last Cake

Ingredients

• 1.33 cups vegetable oil
• 3 cups white sugar
• 3 eggs , beaten
• 1 cup crushed pineapple with juice
• 2 cups mashed bananas
• 1 cup chopped pecans
• 3 cups all-purpose flour
• 1.5 teaspoons vanilla extract
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup maraschino cherries , Optional

Instructions

1. 1

   Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.

3. 3

   Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).