I've been making finger jello for many years. It's simple to make, and kids love it! You can be very creative for festive parties by using cookie cutters to cut the gelatin. Use your favorite flavor of Jell-O.
Ingredients
- 5 envelopess unflavored gelatin , .25 ounce
- 2.5 cups cold water
- 2 packages fruit-flavored Jell-O mix , 6 ounce
- 1 cup white sugar
- 2 cups hot water
- 1 cup cold water
Instructions
-
1
Dissolve the unflavored gelatin in 2 ½ cups cold water in a bowl.
-
2
Combine the fruit-flavored Jell-O, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
-
3
Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
-
4
Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegan Jalapeno Poppers
These savory jalapeño poppers are a great plant-based party or game day appetizer. Diced mushrooms add a "meaty" addition with the absence of bacon, and vegan cheese substitutes keep this appetizer vegan.
Postre de Limon (Mexican Lime Dessert)
This postre de limon (Mexican lime dessert) is a favorite Mexican dessert. This recipe is so easy to make and will become one of your favorites!
Bacon and Chicken Fried Rice
This recipe for bacon and chicken fried rice makes a great side dish that has lots of flavor and doesn't take long to prepare. Don't cook the bacon too much; it shouldn't be crunchy.