An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.
Ingredients
- 3 cups all-purpose flour
- 2.25 teaspoons active dry yeast
- 1.5 teaspoons salt
- 1 teaspoon white sugar
- 1.25 cups warm water
- 1 tablespoon olive oil
- 1 tablespoon cornmeal , or more as needed
- 0.5 cups chopped dry-pack sun-dried tomatoes
- 1 tablespoon dried basil
- 2 cloves garlic , minced
Instructions
-
1
Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
-
2
Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
-
3
Dust a baking sheet with cornmeal.
-
4
Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
-
5
Preheat oven to 350 degrees F (175 degrees C).
-
6
Bake in the preheated oven until loaf is golden brown, about 30 minutes.
Nutrition Facts
Per serving
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