Very simple cinnamon rolls made with puff pastry. Serve with your favorite glaze and pecans for garnish!
Ingredients
- 1 sheet frozen puff pastry , thawed
- 0.5 tablespoons unsalted butter , melted
- 0.75 cups brown sugar
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
2
Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.
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3
Roll the sheet from right to left as tight as possible without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.
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4
Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.
Nutrition Facts
Per serving
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