Kraft® Triple-Layer Lemon Pie

Ingredients

• 2 packages JELL-O Lemon Flavor Instant Pudding , 3.4 ounce
• 2 cups cold milk
• 1 tablespoon lemon juice
• 1 HONEY MAID Graham Pie Crust , 6 ounce
• 1 tub COOL WHIP Whipped Topping , 8 ounce

Instructions

1. 1

   Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

2. 2

   Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

3. 3

   Refrigerate 3 hours or until set.