Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.
Ingredients
- 2 packages JELL-O Lemon Flavor Instant Pudding , 3.4 ounce
- 2 cups cold milk
- 1 tablespoon lemon juice
- 1 HONEY MAID Graham Pie Crust , 6 ounce
- 1 tub COOL WHIP Whipped Topping , 8 ounce
Instructions
-
1
Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
-
2
Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
-
3
Refrigerate 3 hours or until set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ginger Bars
Like a brownie, but gingery.
German New Year Pretzel
This is a traditional New Year treat in Germany. It brings luck when it's the first thing you eat in the New Year. Germans typically eat it with butter spread on it. Rather than a salty pretzel, this is a lightly sweet dough. I converted and translated this from metric measurement and German language, and it turned out just wonderfully!
No-Bake Peanut Butter Chex Bars
If you are a chocolate-peanut butter fan, these no-bake peanut butter chex bars are for you. Great textures and flavors with a subtle pop of salt, they taste great with a glass of milk.