Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.
Ingredients
- 2 packages JELL-O Lemon Flavor Instant Pudding , 3.4 ounce
- 2 cups cold milk
- 1 tablespoon lemon juice
- 1 HONEY MAID Graham Pie Crust , 6 ounce
- 1 tub COOL WHIP Whipped Topping , 8 ounce
Instructions
-
1
Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
-
2
Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
-
3
Refrigerate 3 hours or until set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Frito Chicken Casserole
This chicken casserole topped with chili cheese Fritos is cheesy, crunchy, colorful, loaded with flavor, and the ultimate comfort food. Better yet, the prep only dirties up one pot. Serve with salsa, sour cream, and chopped cilantro if you like.
African Curry
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Classic Beef Stuffed Peppers
Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.