Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.
Ingredients
- 2 packages JELL-O Lemon Flavor Instant Pudding , 3.4 ounce
- 2 cups cold milk
- 1 tablespoon lemon juice
- 1 HONEY MAID Graham Pie Crust , 6 ounce
- 1 tub COOL WHIP Whipped Topping , 8 ounce
Instructions
-
1
Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
-
2
Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
-
3
Refrigerate 3 hours or until set.
Nutrition Facts
Per serving
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