Kraft® Triple-Layer Lemon Pie

Servings:

Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.

Prep
13 min
Cook
38 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
  2. 2 Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
  3. 3 Refrigerate 3 hours or until set.

Nutrition per serving

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