Ingredients

• 1 , 29 ounce
• 5 slices white bread , crusts trimmed
• 1.5 cups white sugar
• 2 tablespoons self-rising flour
• 1 egg , beaten
• 0.5 cups margarine , melted

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
3. 3 Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Nutrition per serving