This is so easy and so good!
Ingredients
- 1 can sliced peaches , 29 ounce
- 5 slices white bread , crusts trimmed
- 1.5 cups white sugar
- 2 tablespoons self-rising flour
- 1 egg , beaten
- 0.5 cups margarine , melted
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
-
3
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts
Per serving
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