Easy Peach Cobbler II

Ingredients

• 1 , 29 ounce
• 5 slices white bread , crusts trimmed
• 1.5 cups white sugar
• 2 tablespoons self-rising flour
• 1 egg , beaten
• 0.5 cups margarine , melted

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.

3. 3

   Bake for 35 to 45 minutes in the preheated oven, or until golden brown.