This is so easy and so good!
Ingredients
- 1 can sliced peaches , 29 ounce
- 5 slices white bread , crusts trimmed
- 1.5 cups white sugar
- 2 tablespoons self-rising flour
- 1 egg , beaten
- 0.5 cups margarine , melted
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
-
3
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tortellini Salad
This tortellini salad is made with cheese tortellini with pepperoni, mozzarella, olives, and artichoke hearts. Great for picnics or a nice summertime meal.
Chef John's Truffled Potato Gratin
I used a mix of brown and lobster mushrooms, which worked very nicely, but this Chef John's truffled potato gratin recipe will be spectacular with any mushroom. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster, use them. But if you can't, use regular supermarket mushrooms and you will still be rewarded with a very memorable potato side dish.
Lychee Martini
Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!