This easy peach salsa recipe makes a great dip for tortilla chips or a topping for your favorite grilled meat; serve it cold or warm.
Prep
15 min
Cook
33 min
Servings
Difficulty
Medium
Ingredients
1 tablespoon olive oil
1 small onion
, diced
12 grapes tomatoes
, diced
2 cloves garlic
, minced
2 large peaches
, diced
1 tablespoon honey
1 tablespoon fresh lemon juice
Instructions
1
Heat oil in a large skillet over medium heat. Add onion; cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until well combined, 2 to 3 minutes more.
Nutrition per serving
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