This easy peach salsa recipe makes a great dip for tortilla chips or a topping for your favorite grilled meat; serve it cold or warm.
Ingredients
- 1 tablespoon olive oil
- 1 small onion , diced
- 12 grapes tomatoes , diced
- 2 cloves garlic , minced
- 2 large peaches , diced
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
Instructions
-
1
Heat oil in a large skillet over medium heat. Add onion; cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until well combined, 2 to 3 minutes more.
Nutrition Facts
Per serving
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