Decadent Hummus

Ingredients

• 2 cans garbanzo beans , 15 ounce
• 0.25 cups olive oil
• 0.25 cups lemon juice
• 0.25 cups crumbled feta cheese
• 0.25 cups tahini , Optional
• 0.25 cups sweet chili sauce , Optional
• 15 pitteds kalamata olives
• 3 cloves garlic , or more to taste
• 2 teaspoons dried basil
• 2 teaspoons ground cumin
• 2 teaspoons dried dill weed
• 1 teaspoon salt
• 1 tablespoon water , Optional
• 1 tablespoon chopped fresh parsley , or as needed
• 1 teaspoon olive oil , or to taste

Instructions

1. 1

   Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.