These Argentinian-style short ribs are heavily coated with salt to bring out the fat. At first glance, you'll say "Whoa, that's way too salty!" But give them a try! This quick and easy recipe is one of the best I've ever tried.
Ingredients
- 6 pounds beef short ribs
- 1 cup coarse salt , or as needed
- 6 medium limes , cut in wedges
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Coat ribs heavily with salt.
-
3
Cook on the preheated grill until meat pulls away easily from the bone, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
-
4
Transfer ribs to a large glass serving dish and squeeze lime wedges over top. Serve immediately.
Nutrition Facts
Per serving
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