Crispy, flavorful bagel chips are toasted in the air fryer for maximum crunch. Add to a cheese board or pair with your favorite party dips. This recipe works best with day-old, stale bagels that haven't been sliced.
Ingredients
- 1 day old bagel
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon freshly grated Parmesan cheese , Optional
Instructions
-
1
Slice the bagel, top to bottom, into 1/8 inch-thick rounds.
-
2
Add the bagel slices to a large bowl, then add olive oil, garlic powder, Italian seasoning, and grated Parmesan cheese. Stir until fully coated.
-
3
Preheat the air fryer to 350 degrees F (175 degrees C).
-
4
Arrange the bagel slices in a single layer and cook for 5-7 minutes, flipping halfway through.
-
5
Move chips to a paper towel-lined plate to remove excess oil. Chips will crisp up as they cool down.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Becky's Healthier Ham and Cheese Quiche
I have been on a permanent quest to find the perfect eggbeater quiche recipe. As a self-professed breakfast food, cheese, and egg lover, quiche represents all that is right and good in a culinary concoction. Traditionally quiche is not a healthy option, what with all the cream and cheese that typically goes into it. I have experimented with different versions of a healthier quiche for years, but a couple of weeks ago, I stumbled upon the perfect mixture, and I am pleased to share it here with all of you.
Broccoli Slaw
This broccoli slaw is a delicious, crunchy, savory, and sweet coleslaw that will satisfy. Tastes just as good if not better the next day!
Avocado Greek Omelet
This omelet with avocado, feta, and olives is a favorite in my household. It's our Sunday morning tradition!