Cherry Crunch

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 0.75 cups brown sugar
• 0.5 teaspoons ground cinnamon
• 0.5 cups butter
• 1 can cherry pie filling , 21 ounce

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C.)

2. 2

   In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.

3. 3

   Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.

4. 4

   Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.