Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 0.75 cups brown sugar
- 0.5 teaspoons ground cinnamon
- 0.5 cups butter
- 1 can cherry pie filling , 21 ounce
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C.)
-
2
In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
-
3
Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
-
4
Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Nutrition Facts
Per serving
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