Maple Pancake Shot

Ingredients

• 2 stripss bacon
• 1 tablespoon maple syrup
• 4 ounces whiskey
• 2 ounces butterscotch schnapps
• 1 cup orange juice

Instructions

1. 1

   Add bacon to a skillet over medium heat, and cook until nearly crisp, about 7 minutes. Pour syrup over bacon, and cook until syrup is reduced, about 30 seconds more. Remove from heat and allow to cool. Syrup will harden like candy.

2. 2

   Pour 1 ounce whiskey and 1/3 ounce butterscotch schapps into each of 4 shot glasses.

3. 3

   Pour 2 ounces orange juice into each of 4 shot glasses or small glasses. Serve each whiskey shot with a shot of orange juice as a chaser, and a piece of bacon on the side.