This maple pancake whiskey shot is served with an orange juice chaser and a strip of candied bacon, a fun way to start off a brunch.
Ingredients
- 2 stripss bacon
- 1 tablespoon maple syrup
- 4 ounces whiskey
- 2 ounces butterscotch schnapps
- 1 cup orange juice
Instructions
-
1
Add bacon to a skillet over medium heat, and cook until nearly crisp, about 7 minutes. Pour syrup over bacon, and cook until syrup is reduced, about 30 seconds more. Remove from heat and allow to cool. Syrup will harden like candy.
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2
Pour 1 ounce whiskey and 1/3 ounce butterscotch schapps into each of 4 shot glasses.
-
3
Pour 2 ounces orange juice into each of 4 shot glasses or small glasses. Serve each whiskey shot with a shot of orange juice as a chaser, and a piece of bacon on the side.
Nutrition Facts
Per serving
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