We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut and trail mixes!
Ingredients
- 0.25 cups white sugar
- 1 tablespoon water
- 0.5 teaspoons cayenne pepper
- 1.5 cups pecan halves
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with aluminum foil or parchment paper.
-
2
Combine sugar, water, and cayenne pepper in a saucepan over medium heat; stir. Bring to a boil; boil 2 minutes. Off heat, gently stir in pecans until evenly coated and sugar mixture begins to thicken. Transfer pecans to the prepared baking pan; spread until even.
-
3
Bake in the preheated oven until browned, about 15 minutes. Cool nuts. Transfer to a resealable plastic bag; gently toss to remove any excess glaze. Serve warm or store in an airtight container.
Nutrition Facts
Per serving
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