Hard Condiment Salad

Crunchy Radish and Two-Bean Salad

Name: Crunchy Radish and Two-Bean Salad
Prep time: 26 min
Cook time: 6 min
Total time: 32 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups yogurt; 0.25 cups extra-virgin olive oil; 2 teaspoons lemon zest; 2 teaspoons honey; 1 teaspoon salt; 0.5 teaspoons black pepper; 0.5 teaspoons smoked paprika; 0.5 teaspoons cumin; 15 cans cannellini beans , 15 ounce; 1 can kidney beans , 15 ounce; 2 cups chard , with stems; 8 ounces sugar snap peas; 8 ounces radishes; 1 cup cooked quinoa; 1 carrot; 1 cup cotija cheese , about 4 ounces; 0.33 cups red onion; 0.25 cups fresh dill

Total Time

32 min

26m prep · 6m cook

Servings

4 people

Rating

—

Difficulty

Hard

45 views

Gluten Free Halal Kosher Vegetarian Nut Free Legumes / Beans Gluten-Free Nut-Free Fried sweet savory umami sugary european greek mediterranean middle eastern region halal kosher healthy_fats side sour plant_based drink turkish whole_grains

In this crunchy radish and two-bean salad, rainbow chard, sugar snap peas, and carrots hold their texture when tossed with a creamy stir-together yogurt dressing.

Ingredients

0.5 cups yogurt
0.25 cups extra-virgin olive oil
2 teaspoons lemon zest
2 teaspoons honey
1 teaspoon salt
0.5 teaspoons black pepper
0.5 teaspoons smoked paprika
0.5 teaspoons cumin
15 cans cannellini beans , 15 ounce
1 can kidney beans , 15 ounce
2 cups chard , with stems
8 ounces sugar snap peas
8 ounces radishes
1 cup cooked quinoa
1 carrot
1 cup cotija cheese , about 4 ounces
0.33 cups red onion
0.25 cups fresh dill

Instructions

1

For dressing, whisk together yogurt, oil, lemon zest and juice, honey, salt, pepper, paprika, and cumin in a small bowl.
2

In a large bowl, stir together cannellini and kidney beans, chard, snap peas, radishes, quinoa, carrot, feta, onion, and dill. Add dressing; toss to coat. Chill, covered, at least 30 minutes, or up to 4 days.