Oyster Casserole

Ingredients

• 1 cup butter , melted
• 0.5 packages saltine crackers , 16 ounce
• 2 cans oysters , 8 ounce
• 1.5 tablespoons heavy whipping cream
• 1 teaspoon Worcestershire sauce
• 2 cans cream-style corn , 14.75 ounce

Instructions

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.

2. 2

   In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.

3. 3

   Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.

4. 4

   Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.