Ginger Veggie Stir Fry

Ingredients

• 4 tablespoons vegetable oil , divided
• 2 teaspoons chopped fresh ginger root , divided
• 1.5 cloves garlic , crushed
• 1 tablespoon cornstarch
• 1 small head broccoli , cut into florets
• 0.75 cups julienned carrots
• 0.5 cups snow peas
• 0.5 cups halved green beans
• 2.5 tablespoons water
• 2 tablespoons soy sauce
• 0.25 cups chopped onion
• 0.5 tablespoons salt , or to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place 2 tablespoons vegetable oil, 1 teaspoon ginger, garlic, and cornstarch in a large bowl; mix until cornstarch is dissolved.

3. 3

   Add broccoli, carrots, snow peas, and green beans; toss lightly to coat.

4. 4

   Heat remaining 2 tablespoons vegetable oil in a large skillet or wok over medium heat. Add vegetable mixture and cook for 2 minutes, stirring constantly to prevent burning.

5. 5

   Stir in water and soy sauce; add onion, salt, and remaining 1 teaspoon ginger. Cook and stir until vegetables are tender but crisp.

6. 6

   Serve hot and enjoy!