This chocolate chip cookie dough dip is a quick, easy, and fun twist on the great taste everyone loves! Serve this 5-minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Ingredients
- 1 package cream cheese , 8 ounce
- 0.5 cups butter , softened
- 0.75 cups confectioners' sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
Instructions
-
1
Beat together cream cheese, butter, confectioners' sugar, brown sugar, and vanilla in a large bowl with an electric mixer on medium-high speed until smooth and creamy.
-
2
Stir in chocolate chips until well combined.
-
3
Transfer cookie dough to a serving bowl. Cover and refrigerate until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Blackened Salmon Fillets
Fire up succulent blackened salmon fillets with an exciting blend of Cajun spices in less than 30 minutes!
Raspberry Lemonade Biscotti
I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!
Papa Tom's Cheesy Hash Browns
Papa Tom's cheesy hash browns recipe is a modified version of Cracker Barrel restaurant's excellent brunch dish. It can be cooked the day before and reheated or frozen and reheated.