Ingredients

• 0.5 cups unsalted butter , softened
• 6 tablespoons brown sugar
• 6 tablespoons white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup natural peanut butter
• 0.5 teaspoons baking soda
• 0.5 teaspoons kosher salt
• 0.75 cups all-purpose flour
• 0.75 cups mini semi-sweet chocolate chips

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
2. 2 Beat butter and both sugars in a bowl with an electric mixer until creamy. Add egg and vanilla; mix until well combined. Mix in peanut butter, baking soda, and salt until fully incorporated. Mix in flour, then stir in chocolate chips.
3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten slightly with a fork.
4. 4 Bake in the preheated oven until just starting to turn golden brown on the edges, 5 to 6 minutes; don't overcook. Cool on the cookie sheets for 5 to 10 minutes, then transfer to a wire rack to finish cooling.

Nutrition per serving