Easy peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
Ingredients
- 0.5 cups unsalted butter , softened
- 6 tablespoons brown sugar
- 6 tablespoons white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup natural peanut butter
- 0.5 teaspoons baking soda
- 0.5 teaspoons kosher salt
- 0.75 cups all-purpose flour
- 0.75 cups mini semi-sweet chocolate chips
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
-
2
Beat butter and both sugars in a bowl with an electric mixer until creamy. Add egg and vanilla; mix until well combined. Mix in peanut butter, baking soda, and salt until fully incorporated. Mix in flour, then stir in chocolate chips.
-
3
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten slightly with a fork.
-
4
Bake in the preheated oven until just starting to turn golden brown on the edges, 5 to 6 minutes; don't overcook. Cool on the cookie sheets for 5 to 10 minutes, then transfer to a wire rack to finish cooling.
Nutrition Facts
Per serving
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