Instant Pot ribs are so tender they fall off the bone. The best part is that you can cook them from start to finish in just a little over an hour.
Ingredients
- 2 cups apple juice
- 0.25 cups apple cider vinegar
- 2 tablespoons liquid smoke
- 2 bays leaves , or more to taste
- 2 rackss baby back pork ribs
Instructions
-
1
Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot). Add bay leaves.
-
2
Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
-
3
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
Nutrition Facts
Per serving
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